Blue Cheese Stuffed Pork Chops Recipe

INGREDIENTS:

• 1/2 cup Shredded Carrot

• 1/4 cup Chopped Pecans

• 1/4 cup crumbled Blue Cheese

• Onion powder

• 1 tsp Worcestershire sauce

• 4 Pork loin chops

• 1/4 cup Plain Yogurt

• 4 tsp Flour

• 3/4 cup Milk

• 1/2 tsp Instant chicken bouillon

• Dashed Pepper

PREPARATION:

• In a small bowl, mix the carrot, pecans, blue cheese, onion powder and the Worcestershire sauce for stuffing

• Trim the fat from the meat

• Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone

• Spoon about 1/4 of the stuffing into each pocket

• Fasten the pocket with wooden toothpicks

• Grill the chops until brown and cooked through

• In a small sauce pan, mix the yogurt and flour. Add milk, chicken bouillon, and pepper

• Cook and stir until thickening and bubbly

• Cook and stir for another 2 minutes

• To serve, remove the toothpicks and serve sauce over the chops

Still looking for the Pork Chop Recipe that will “sweep you off your feet”?

Try this amazing site that actually reveals Secret Restaurant Recipes from famous U.S restaurants!

Happy Cooking