Cranberry Onion Pork Chop Recipe
Cranberry Onion Pork Chop Recipe
INGREDIENTS:
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4 pork chops (boneless, loin or other)
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1(8 oz) bottle French dressing
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1 package of dry onion soup mix
- 1 16 oz can of whole cranberry sauce
PREPARATION:
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In a large skillet, brown the pork chops on both sides over medium-high heat
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Stir / mix the French dressing, dry soup mix, and the cranberry sauce in a bowl
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Mix the sauce well and let it rest for about 15 minutes while chops brown
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When chops are browned, pour the cranberry sauce mixture over chops in the skillet and bring to a boil
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Lower the heat, cover and simmer 15 minutes or until chops are done and tender.
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When serving, spoon the sauce over pork chops
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Happy Cooking 
September 7th, 2008 at 6:20 pm
This very same recipe may be used with four chicken breasts as well. The only difference is that you pour your sauce and onion mixture over the chicken breasts in a pyrex dish and just throw it in a preheated (450 degree) oven and cook for forty to forty-five minutes, or until the meat thermometer registers 160 to 165 degrees.
September 8th, 2008 at 7:22 am
Thanks for your comment Kathryn.
It’s always a plesure to learn more cooking options.
It’s even a greater pleasure to see that you took the time to try my recipe, and even better, to leave a comment
March 26th, 2009 at 10:06 pm
For chicken, do you cover them or not?