http://thecookduke.com/pork-chop-recipes-7/ Sat, 21 Nov 2009 01:48:36 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://thecookduke.com/pork-chop-recipes-7/comment-page-1/#comment-7534 Christine Robinson Thu, 26 Mar 2009 22:06:41 +0000 http://thecookduke.com/pork-chop-recipes-7/#comment-7534 For chicken, do you cover them or not? For chicken, do you cover them or not?

]]> http://thecookduke.com/pork-chop-recipes-7/comment-page-1/#comment-4327 TheCookDuke Mon, 08 Sep 2008 07:22:27 +0000 http://thecookduke.com/pork-chop-recipes-7/#comment-4327 Thanks for your comment Kathryn. It's always a plesure to learn more cooking options. It's even a greater pleasure to see that you took the time to try my recipe, and even better, to leave a comment :-) Thanks for your comment Kathryn.
It’s always a plesure to learn more cooking options.
It’s even a greater pleasure to see that you took the time to try my recipe, and even better, to leave a comment

]]> http://thecookduke.com/pork-chop-recipes-7/comment-page-1/#comment-4321 Kathryn McNealon Sun, 07 Sep 2008 18:20:04 +0000 http://thecookduke.com/pork-chop-recipes-7/#comment-4321 This very same recipe may be used with four chicken breasts as well. The only difference is that you pour your sauce and onion mixture over the chicken breasts in a pyrex dish and just throw it in a preheated (450 degree) oven and cook for forty to forty-five minutes, or until the meat thermometer registers 160 to 165 degrees. This very same recipe may be used with four chicken breasts as well. The only difference is that you pour your sauce and onion mixture over the chicken breasts in a pyrex dish and just throw it in a preheated (450 degree) oven and cook for forty to forty-five minutes, or until the meat thermometer registers 160 to 165 degrees.

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