10th September 2007

Cranberry Onion Pork Chop Recipe

posted in Meat |

Cranberry Onion Pork Chop Recipe

INGREDIENTS:

4 pork chops (boneless, loin or other)
1(8 oz) bottle French dressing
1 package of dry onion soup mix
1 16 oz can of whole cranberry sauce

PREPARATION:

In a large skillet, brown the pork chops on both sides over medium-high heat

Stir / mix the French dressing, dry soup mix, and the cranberry sauce in a bowl

Mix the sauce well and let it rest for about 15 minutes while chops brown

When chops are browned, pour the cranberry sauce mixture over chops in the skillet and bring to a boil

Lower the heat, cover and simmer 15 minutes or until chops are done and tender.

When serving, spoon the sauce over pork chops

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Happy Cooking

This entry was posted on Monday, September 10th, 2007 at 6:43 am and is filed under Meat. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 On September 7th, 2008, Kathryn McNealon said:

This very same recipe may be used with four chicken breasts as well. The only difference is that you pour your sauce and onion mixture over the chicken breasts in a pyrex dish and just throw it in a preheated (450 degree) oven and cook for forty to forty-five minutes, or until the meat thermometer registers 160 to 165 degrees.

posted on September 7th, 2008 at 6:20 pm

2 On September 8th, 2008, TheCookDuke said:

Thanks for your comment Kathryn.
It’s always a plesure to learn more cooking options.
It’s even a greater pleasure to see that you took the time to try my recipe, and even better, to leave a comment

posted on September 8th, 2008 at 7:22 am

www.thecookduke.com