Garlic-Lime Pork Chops Recipe

INGREDIENTS:

• 1/3 cup fat-free Italian salad dressing

• 1/3 cup salsa

• 4 1/2 teaspoons lime juice

• 4 1/2 teaspoons minced fresh cilantro or parsley

• 4 garlic cloves, minced

• 1 1/4 teaspoons grated lime peel

• 1/4 teaspoon hot pepper sauce

• 6 boneless lean pork loin chops

PREPARATION:

• Mix all the ingredients (except for the pork chops) in a bowl

• Pour 1/2 cup of the mix into a large plastic container and add the pork chops

• Seal the container (make sure the pork chops are covered) and refrigerate for 8 hours or overnight

• Cover and refrigerate the remaining marinade

• Drain and discard the marinade from pork chops

• Place the pork chops on a broiler pan rack and broil 4 in. from the heat for 7 minutes on each side or until juices run clear

• Apply the reserved marinade while broiling

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