16th
October
2007
Pork Fried Rice Recipe
posted in Fried Rice Recipes |
Don’t leave this fried rice recipe hanging – It’s one of my favorites!
- 2-1/2 cups water
- 1-1/3cups long-grain white rice
- 8 ounces ground pork or pork sausage
- 1 tablespoon vegetable oil
- 1 medium thinly sliced onion
- 1 tablespoon chopped fresh ginger
- 3 minced garlic cloves
- ½ teaspoon grounded paprika
- 2 tablespoons fish sauce
- 2 cups chopped cooked vegetables (broccoli, zucchini, carrots, spinach…)
- 3 beaten eggs
- 3 sliced green onions
- ½ cup cilantro leaves
Directions:
- Bring water and rice to a boil in a saucepan over high heat
- Reduce heat to low; cover and simmer 20 minutes or until water is absorbed
- Drain the rice, fluff rice with fork and set aside to cool
- Cook the pork in wok or medium skillet over medium-high heat until no longer pink
- Drain off excess fat, transfer the pork to a bowl and set aside
- Heat wok or large skillet over medium-high heat
- Add onion, ginger, garlic and paprika; stir-fry until onion is tender (about 4-6 minutes)
- Stir in the fish sauce and mix well.
- Stir in the rice, vegetables and pork; cook and stir until heated through
- Put the rice mixture to side of wok and pour eggs into center.
- Cook the eggs just until set, lifting and stirring to scramble
- Stir the rice mixture into the eggs adding the green onions
- Transfer to a serving bowl and sprinkle with cilantro
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Happy Cooking
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