16th
October
2007
Pork Fried Rice Recipe
posted in Fried Rice Recipes |
Don’t leave this fried rice recipe hanging – It’s one of my favorites!
- 2-1/2 cups water
- 1-1/3cups long-grain white rice
- 8 ounces ground pork or pork sausage
- 1 tablespoon vegetable oil
- 1 medium thinly sliced onion
- 1 tablespoon chopped fresh ginger
- 3 minced garlic cloves
- ½ teaspoon grounded paprika
- 2 tablespoons fish sauce
- 2 cups chopped cooked vegetables (broccoli, zucchini, carrots, spinach…)
- 3 beaten eggs
- 3 sliced green onions
- ½ cup cilantro leaves
Directions:
- Bring water and rice to a boil in a saucepan over high heat
- Reduce heat to low; cover and simmer 20 minutes or until water is absorbed
- Drain the rice, fluff rice with fork and set aside to cool
- Cook the pork in wok or medium skillet over medium-high heat until no longer pink
- Drain off excess fat, transfer the pork to a bowl and set aside
- Heat wok or large skillet over medium-high heat
- Add onion, ginger, garlic and paprika; stir-fry until onion is tender (about 4-6 minutes)
- Stir in the fish sauce and mix well.
- Stir in the rice, vegetables and pork; cook and stir until heated through
- Put the rice mixture to side of wok and pour eggs into center.
- Cook the eggs just until set, lifting and stirring to scramble
- Stir the rice mixture into the eggs adding the green onions
- Transfer to a serving bowl and sprinkle with cilantro
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Try this amazing site that actually reveals Secret Restaurant Recipes from famous U.S restaurants!
Happy Cooking 
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October 16th, 2007 at 3:55 pm
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October 16th, 2007 at 4:12 pm
[...] The Cook Duke - How to make, How to bake and How to… wrote an interesting post today on Pork Fried Rice Recipe â?? A delightful fried r… Here’s a quick excerptPork Fried Rice Recipe – A delightful fried rice recipe Don’t leave this fried rice recipe hanging – It’s one of my favorites! … eaves Directions: Bring water and rice to a boil in a saucepan over high heat Reduce heat to low; … rain off excess fat, transfer the pork to a bowl and set aside Heat wok or large skillet over medium-h Posted in The Cook Duke - How to make, How to bake and How to… ( 4 links from 3 sites) [...]
October 16th, 2007 at 7:41 pm
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October 16th, 2007 at 11:10 pm
[...] TheCookDuke wrote an interesting post today on Pork Fried Rice Recipe â?? A delightful fried rice recipeHere’s a quick excerpt… to low; cover and simmer 20 minutes or until water is absorbed; Drain the rice, fluff rice with fork and set aside to cool; Cook the pork in wok or medium skillet over medium-high heat until no longer pink; Drain off excess fat, … [...]
October 17th, 2007 at 3:06 am
[...] The Cook Duke - How to make, How to bake and How to cook by the Book wrote an interesting post today on Pork Fried Rice Recipe â?? A delightful fried rice recipeHere’s a quick excerptPork Fried Rice Recipe – A delightful fried rice recipe Don’t leave this fried rice recipe … ver high heat Reduce heat to low; cover and simmer 20 minutes or until water is absorbed Drain t … igh heat until no longer pink Drain off excess fat, transfer the pork to a bowl and set aside Heat w [...]
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November 4th, 2007 at 12:56 pm
Good stuff, very nicely done.
December 26th, 2007 at 8:02 pm
[...] Pork Fried Rice Recipe [...]
August 25th, 2009 at 10:15 am
This is a great pork fried rice recipe. I’ve encouraged people to give it a go for dinner by giving you a link from my dinner suggestion site
October 21st, 2009 at 9:27 pm
Keep it up , love your pork fried rice recipe