16th
October
2007
Salmon Fried Rice Recipe
posted in Fried Rice Recipes |
Salmon fried rice is a restaurant quality dish that is very easy to make.
Ingredients:
- 1.5 cups of long-grain rice
- 3 Tbsp. olive oil
- 1 (7 oz.) pouch pink salmon
- 1 cup frozen baby peas
- 2 lightly beaten eggs
- 2 Tbsp. soy sauce
Directions:
- Boil a medium pot of salted water
- Stir in the rice and boil for 10 minutes (until done)
- Drain the rice and set aside to cool
- Heat the olive oil in a heavy skillet or wok over medium-high heat
- Add the cool rice and stir fry for a minute
- Add the salmon and frozen peas and stir fry for until peas are hot (about 3-5 minutes)
- Push the rice mixture to the sides of the skillet or wok and add the beaten eggs
- Scramble the eggs until just set, then stir the scrambles eggs into the rice mixture
- Sprinkle with soy sauce and stir fry for another minute
Liked the recipe? Please leave a comment.
You’re always welcome to try some of my other fried rice recipes
Happy Cooking
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on Tuesday, October 16th, 2007 at 6:16 pm and is filed under Fried Rice Recipes.
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