Salmon Fried Rice Recipe

16th October 2007

posted in Fried Rice Recipes |

Salmon fried rice is a restaurant quality dish that is very easy to make.

Ingredients:

1.5 cups of long-grain rice
3 Tbsp. olive oil
1 (7 oz.) pouch pink salmon
1 cup frozen baby peas
2 lightly beaten eggs
2 Tbsp. soy sauce

Directions:

Boil a medium pot of salted water
Stir in the rice and boil for 10 minutes (until done)
Drain the rice and set aside to cool
Heat the olive oil in a heavy skillet or wok over medium-high heat
Add the cool rice and stir fry for a minute
Add the salmon and frozen peas and stir fry for until peas are hot (about 3-5 minutes)
Push the rice mixture to the sides of the skillet or wok and add the beaten eggs
Scramble the eggs until just set, then stir the scrambles eggs into the rice mixture
Sprinkle with soy sauce and stir fry for another minute

Liked the recipe? Please leave a comment.
You’re always welcome to try some of my other fried rice recipes

Happy Cooking

This entry was posted on Tuesday, October 16th, 2007 at 6:16 pm and is filed under Fried Rice Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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posted on October 16th, 2007 at 7:42 pm

2 On October 17th, 2007, Cooking Recipes » Blog Archive » Salmon Fried Rice Recipe - A taste of the northern sea said:

[…] TheCookDuke wrote an interesting post today on Salmon Fried Rice Recipe - A taste of the northern seaHere’s a quick excerpt… then stir the scrambles eggs into the rice mixture; Sprinkle with soy sauce and stir fry for another minute. Liked the recipe? Please leave a comment. You’re always welcome to try some of my other fried rice recipes. Happy Cooking. […]

posted on October 17th, 2007 at 1:46 am

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