Follow This Samosa Recipe to get a delightful, tasty little savory pastry.

This Samosa recipe is a vegetarian Samosa recipe, I’ve posted a different post for meat Samosa recipe.

So, let’s start with this Samosa recipe, trust me, it tastes just great!

Samosa recipe Ingredients:

For the Samosa stuffing:

• 2 cups boiled and cubed potatoes
• 1/4 cup cooked green peas
• 1/2 tsp Garam Masala
• 1/2 tsp salt
• 1/4 tsp Red chili powder
• 1/4 tsp Ginger paste
• 1/4 tsp fennel seeds or powder

For the Samosa covering:

• 1 cup plain flour
• 1/2 tsp salt
• 1 tbsp oil
• Water to form dough
• Oil for deep frying

Samosa recipe Preparations:

• Mix flour, salt and 1tbsp oil
• Add water little by little, form tight dough and keep aside
• Mix all the stuffing ingredients together in a bowl
• Take a lime sized ball of dough and roll out in a circle of about 6″ diameter on a rolling board using a rolling pin
• Cut the round into half, each half makes one Samosa
• Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
• Form all the Samosas in the same way
• Heat oil for frying and keep it on medium heat
• Add the Samosas into the hot oil and fry on both sides till they are golden brown
• Remove and drain well
  

And here’s how your Samosa should look like when you finish this Samosa recipe:

Samosa Recipe

This Samosa recipe doesn’t take much time, and yet it’s a great Samoa recipe!

If you want Meat Samosa Recipe, please read my Meat Samosa Recipe post

Happy Cooking