Meat Samosa recipe is one of the recipes a use most.

Follow This Meat Samosa Recipe to get a different taste of this delightful, tasty little savory pastry.

This Samosa recipe is a meat Samosa recipe, I’ve posted a different post for Fish Samosa recipe.

So, let’s start with this Meat Samosa recipe, trust me, it tastes just great!

Samosa recipe Ingredients:

For the Samosa recipe stuffing:

• 2 tsp. grated fresh ginger
• 3 small Cloves
• 1 lb. ground lamb or beef
• 2 thinly sliced large onions
• 1 tbsp. Ghurum Masala (add the Ghurum Masala after the curry is cooked by stirring it in before serving)
• 1 tbsp. curry powder
• 1 tsp. salt

For the Samosa recipe covering:

• 2 cups of unbleached flour
• 3/4 tsp. salt
• 1.5 tbsp. oil
• 1/2 to 3/4 cup of water

Samosa recipe Preparations:

The Samosa Recipe Meat Filling:

• Combine all ingredients in a large skillet or pan and simmer for 30 minutes, stirring frequently
• Add a bit of oil if meat is too lean to grease the pan
• When meat is well browned, drain off any excess fat, set aside until ready to fill pastry

The Samosa Recipe pastry:

• Mix flour, salt and 1tbsp oil
• Add water little by little, form tight dough and keep aside
• Mix all the stuffing ingredients together in a bowl
• Take a lime sized ball of dough and roll out in a circle of about 6? diameter on a rolling board using a rolling pin
• Cut the round into half, each half makes one Samosa
• Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
• Form all the Samosas in the same way
• Heat oil for frying and keep it on medium heat
• Add the Samosas into the hot oil and fry on both sides till they are golden brown
• Remove and drain well

And here’s how your Samosa should look like when you finish this Samosa recipe:

Samosa Recipe

This Meat Samosa recipe doesn’t take much time, and yet it’s a great Samoa recipe!

If you want Fish Samosa Recipe, please read my fish Samosa Recipe post

Happy Cooking