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This Fish Samosa Recipe will get you a different taste of this delightful, exotic pastry.

This Samosa recipe is a Fish Samosa recipe, I’ve posted a different post for Vegetable Samosa recipe.

So, let’s start with this Fish Samosa recipe, you won’t find many fish Samosa recipe although it’s one of the best Samosa fillings.

Samosa recipe Ingredients:

For the Samosa recipe stuffing:

• One medium sized Mackerel
• 5-6 shallots
• 10-15 black peppercorns
• 1/2 cup freshly grated coconuts
• Salt and sugar to taste

For the Samosa recipe covering:

• 2 cups of unbleached flour
• 3/4 tsp. salt
• 1.5 tbsp. oil
• 1/2 to 3/4 cup of water

Samosa recipe Preparations:

The Samosa Recipe Fish Filling:

• Boil the in Mackerel in salted water till flesh is cooked, pick out the flesh and discard bones
• Ground shallots with the peppercorn; Pound the fish flesh together with the ground ingredients till finely grounded
• Transfer the mixture to a bowl, add in the grated coconuts and salt and sugar to taste
• Put about a teaspoon of the mixture in each Samosa

The Samosa Recipe pastry:

• Mix flour, salt and 1tbsp oil
• Add water little by little, form tight dough and keep aside
• Mix all the stuffing ingredients together in a bowl
• Take a lime sized ball of dough and roll out in a circle of about 6? diameter on a rolling board using a rolling pin
• Cut the round into half, each half makes one Samosa
• Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
• Form all the Samosas in the same way
• Heat oil for frying and keep it on medium heat
• Add the Samosas into the hot oil and fry on both sides till they are golden brown
• Remove and drain well

And here’s how your Samosa should look like when you finish this fish Samosa recipe:

Samosa Recipe

The fragrances of pounded fish, shallots and pepper in this Fish Samosa recipe would definitely make your mouth drool!

If you want vegetables Samosa Recipe, please read my Vegetable Samosa Recipe post

Happy Cooking