Fondant Recipe - how to make fondant, is it difficult to follow the fondant recipe?

Like most things in life, practice gets perfection, but to make fondant is not too complicated, and given the upgrade it gives to the cake, I would sure give it a try.

Fondant recipe - How to make fondant

When you come to make fondant it’s important to use the right fondant recipe and follow it to the letter.

I know many people who tried some shortcuts on my fondant recipe and ended up with a fondant they just couldn’t take off of the table.
The fondant gets greasy, sticky or just resembles the taste of a commercial fondant, which is bad enough J

Three important tips before we move to the actual “how to make fondant” instructions and the fondant recipe:

1. When you make fondant, both the dough and the icing, make sure to make it in room temperature – Too cold or too warm room will hurt the dough
2. When you calculate the quantity of fondant icing required, it’s better to have too much fondant icing rather than too little, as leftover icing can be stored and used at a later date, or used for extra decorations
3. Make sure you make fondant on a clean and smooth working surface.
   Jewelry on your fingers or wrists or fluffy clothing could hurt the fondant’s surface

Ingredients required to make the fondant recipe:

• 1 Tbsp of unflavored gelatin
• 1/4 cup of cold water
• 1 tsp of almond extract
• 1/2 cup of light corn syrup
• 1 Tbsp of glycerin (some recipes say it’s optional, believe me, it’s a must)
• 2 lbs  10X confectioners’ sugar
• 1/2 tsp of white vegetable shortening

Directions how to make the fondant recipe:

• Sprinkle the gelatin over cold water in a small bowl; Let it rest for two minutes to soften
• Place the bowl in a microwave for 30 seconds on High, until the gelatin dissolves
• Add the flavoring
• Add the corn syrup and the glycerin and stir until the mixture is smooth and clear (if the mixture is not turning smooth and clear, microwave it for an additional 15 to 20 seconds on high and stir again) 
• Sift 1 1/2 pounds of the sugar into a large bowl
• Make a hole in the sugar and pour the liquid mixture to it
• Stir with a wooden spoon until the mixture becomes sticky
• Sift some of the remaining 1/2 pound of sugar onto a smooth work surface and add as much of the remaining sugar as the mixture will take
• Knead the fondant, adding a little more sugar if necessary, to form a smooth, pliable mass
• Rub the vegetable shortening on your toes and knead it into the fondant
• Wrap the fondant in plastic wrap and place it in a tightly sealed container to prevent it from drying out
  If the icing dries out and harden it can often be revived by popping it into a microwave oven for a few seconds and then kneading it back to life

Now you know how to make fondant, I hope the following pictures will inspire you to give this easy, tasty Fondant Recipe  :-)

  Happy Cooking J 

Wedding cake pictures

The wedding cake is the centerpiece of the wedding table, and the best way to choose the cake you like best is browsing through many Wedding Cake Pictures.

There are many different, types, colors, designs and shapes of wedding cakes, some are more conservative, some more daring,
The Cook Duke has collected dozens of wedding cake pictures to help you find the one for you.

The traditional fruit cake is still the very popular, but there are many other options that consist of chocolate, white or orange mud cake, colored sugar topping and much more.
(If you wish to keep the top layer of the cake it must be fruit cake, although you can have it only for the top layer and have a different kind of cake for the lower wedding cake layers) Most wedding cakes are decorated with flowers made of icing or silk, although there’s always the option of fresh flowers.

There are countless designs for the wedding cake, that’s why we encourage you to look at many Wedding Cake Pictures before making up your mind.
The days of the traditional tiered, oval white wedding cake with basic butter cream frosting and a plastic bride and groom on top have passed, and today wedding cake designers encourage couples to choose a different design for their wedding cake, a design that reflects their own personalities.

One more thing – if you’re into planning your own wedding, it would be wise to visit this amazing wedding planning tips site, you are guaranteed to save thousands of dollars!

Enjoy our wedding cake pictures

As we want the page to upload quickly, the pictures gallery is divided to several pages (it also makes it easier to add more wedding cake pictures all the time)

Follow the link for more Wedding Cake Pictures!Now that you have some ideas for your wedding cake, what about your wedding vows? Follow this link to find the best toolkit for a perfect, romantic vow!