Pork Chops with Apple Gravy

INGREDIENTS:

• 4 pork chops

• 1 oz butter

• 2 Tbs olive oil

• 1 onion

• 1 Tbs flour

• 1 beef stock cube

• 1 cup apple juice

• 1 large green apple

PREPARATION:

• Heat the butter and olive oil in pan

• Add peeled and sliced onion, cook until the onion is transparent and remove from pan

• Add the pork chops, cook until brown on both sides and remove from pan

• Add flour to the pan, cook stirring for 1 min

• Add crumbled stock cube and apple juice
  mix well and stir until the sauce boils and thickens

• Reduce the heat, return the chops and onions to the pan

• Peel the apple, slice thickly and place it over the pork chops

• Cover the pan, cook over low heat for 15-20 minutes or until the pork chops are tender

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Happy Cooking